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Ingredients
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2 large green tomatoes, sliced 1/3-inch thick
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2 teaspoons white sugar
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½ teaspoon salt
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¼ teaspoon ground black pepper
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½ cup milk
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2 eggs
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1 ¼ cups all-purpose flour
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1 cup butter
Directions
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Season each tomato slice with sugar, salt, and pepper.
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Beat milk and eggs together in a bowl. Pour flour into another bowl.
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Gently press each tomato slice into flour to coat; shake off excess flour. Dip tomato slices into egg mixture, then press again into flour. Place breaded tomato slices onto a plate while breading the rest; do not stack.
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Melt 1/2 cup butter in a large pan over medium heat. Place tomato slices in melted butter and cook until golden brown on one side, 5 to 7 minutes. Flip and cook on the other side until golden brown. Add more butter as need while frying.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts (per serving)
621 | Calories |
50g | Fat |
36g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 621 | |
% Daily Value * | |
Total Fat 50g | 64% |
Saturated Fat 30g | 152% |
Cholesterol 218mg | 73% |
Sodium 678mg | 29% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 10g | 20% |
Vitamin C 21mg | 24% |
Calcium 81mg | 6% |
Iron 3mg | 16% |
Potassium 322mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.