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Ingredients
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½ cup butter, softened
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½ cup shortening
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¾ cup white sugar
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½ cup packed brown sugar
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1 egg
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2 teaspoons vanilla extract
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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10 ounces white chocolate, chopped
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½ teaspoon ground cinnamon
Directions
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Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
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Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
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Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
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Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.
Nutrition Facts (per serving)
217 | Calories |
13g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 217 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 31% |
Cholesterol 20mg | 7% |
Sodium 145mg | 6% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 17g | |
Protein 2g | 4% |
Calcium 41mg | 3% |
Iron 1mg | 3% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.