Cinnamon White Chocolate Cookies

4.8
(12)

White chocolate cookies with a hint of cinnamon.

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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
24
Yield:
2 dozen cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • ½ cup butter, softened

  • ½ cup shortening

  • ¾ cup white sugar

  • ½ cup packed brown sugar

  • 1 egg

  • 2 teaspoons vanilla extract

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 10 ounces white chocolate, chopped

  • ½ teaspoon ground cinnamon

Directions

  1. Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.

  2. Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.

  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

  4. Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.

  5. Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.

23 home cooks made it!

Nutrition Facts (per serving)

217 Calories
13g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 217
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 31%
Cholesterol 20mg 7%
Sodium 145mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 2g 4%
Calcium 41mg 3%
Iron 1mg 3%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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