Saucy Slow Cooker Pork Chops

4.6
(191)
154 Reviews
13 Photos

Here's a saucy, tenderizing, slow-cooker pork chop recipe that's easy, delicious, and sure to please your family. I suggest serving this with rice for a complete meal.

Submitted by S Rodriguez
Updated on August 21, 2024
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Prep Time:
15 mins
Cook Time:
6 hrs 10 mins
Total Time:
6 hrs 25 mins
Servings:
5
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Ingredients

Original recipe (1X) yields 5 servings

  • 3 tablespoons olive oil

  • 5 boneless pork chops, trimmed

  • 1 onion, sliced

  • 2 green bell peppers, sliced

  • 1 (8 ounce) can tomato sauce

  • ¼ cup brown sugar

  • 1 tablespoon apple cider vinegar

  • 2 teaspoons Worcestershire sauce

  • 1 ½ teaspoons salt

  • 2 tablespoons cornstarch (Optional)

Directions

  1. Heat olive oil in a large skillet over medium heat. Add pork chops to the skillet and cook until browned, about 5 minutes per side. Transfer to a slow cooker and top pork chops with onion and green peppers.

  2. Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat pork chops and vegetables.

  3. Cook pork chops on Low until tender, 6 to 8 hours.

  4. Transfer pork chops to a serving platter. Tent with aluminum foil to keep warm. Whisk cornstarch, if using, into sauce until thickened. Spoon sauce and vegetables over pork chops.

418 home cooks made it!

Nutrition Facts (per serving)

321 Calories
15g Fat
21g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 321
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 59mg 20%
Sodium 995mg 43%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 25g 50%
Vitamin C 44mg 48%
Calcium 47mg 4%
Iron 2mg 10%
Potassium 640mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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