Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Quick Black Bean Salsa 4.6 (13) 12 Reviews 4 Photos One of my favorites. Great for parties. Submitted by All4Tricia Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Additional Time: 30 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (15 ounce) can black beans, rinsed and drained 1 (11 ounce) can shoepeg corn, drained 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 (4 ounce) can diced green chiles 2 teaspoons dried cilantro 2 teaspoons lemon-pepper seasoning 1 teaspoon ground cumin 1 teaspoon olive oil, or to taste Directions Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes. I Made It Print Nutrition Facts (per serving) 104 Calories 1g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 104 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 736mg 32% Total Carbohydrate 19g 7% Dietary Fiber 5g 17% Total Sugars 2g Protein 5g 9% Vitamin C 16mg 18% Calcium 32mg 2% Iron 1mg 8% Potassium 240mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.