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Ingredients
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4 teaspoons peanut butter
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2 tablespoons honey
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¼ cup shredded coconut
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½ cup granola
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1 banana, peeled and halved lengthwise
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2 large whole wheat tortillas
Directions
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Stir together the peanut butter and honey in a bowl until smooth. Mix in the coconut and granola. Divide the mixture in half, and spread half over each tortilla. Place a banana half in the center of a tortilla, and roll up. Slice the rolls in half to serve.
Nutrition Facts (per serving)
325 | Calories |
11g | Fat |
59g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 325 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 5g | 24% |
Sodium 318mg | 14% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 7g | 24% |
Total Sugars 16g | |
Protein 9g | 19% |
Vitamin C 3mg | 3% |
Calcium 35mg | 3% |
Iron 2mg | 13% |
Potassium 397mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.