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Ingredients
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¾ cup dried parsley
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4 cups shredded Mexican cheese blend
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1 (8 ounce) package cream cheese, softened
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¼ cup mayonnaise
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1 (1.25 ounce) package hot taco seasoning mix (such as McCormick®)
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¼ cup pickled jalapeno peppers, chopped
Directions
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Sprinkle parsley in a shallow baking dish. Set aside.
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Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions, and roll each portion into a ball. Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap, and refrigerate for at least 2 hours, or overnight.
Nutrition Facts (per serving)
286 | Calories |
25g | Fat |
5g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 286 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 15g | 74% |
Cholesterol 65mg | 22% |
Sodium 669mg | 29% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 12g | 24% |
Vitamin C 6mg | 7% |
Calcium 323mg | 25% |
Iron 2mg | 9% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.