Pineapple Cream Cheese Frosting

4.4
(28)
27 Reviews
5 Photos

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Submitted by Janelle Williams Hawthorne
Updated on September 14, 2022
top-down view of cupcakes topped with piped swirls of frosting, garnished with chopped pecans
5
5
5
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
32
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 32 servings

  • ½ cup butter, room temperature

  • 1 (8 ounce) package cream cheese, room temperature

  • 4 tablespoons pineapple juice

  • 4 cups sifted confectioners' sugar

Directions

  1. Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

43 home cooks made it!

Nutrition Facts (per serving)

112 Calories
5g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 112
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 15mg 5%
Sodium 41mg 2%
Total Carbohydrate 16g 6%
Total Sugars 16g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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