Whipped Cream Cream Cheese Frosting

Name: Whipped Cream Cream Cheese Frosting
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1.5 cups heavy whipping cream; 1 (8 ounce) package cream cheese; 1 cup white sugar; 0.125 teaspoon salt; 1 teaspoon vanilla extract

4.7

(1,842)

1,534 Reviews

212 Photos

This whipped cream cheese frosting is so decadent everyone will be asking if they can lick the bowl! It pipes very well.

Submitted by Tom Parker

Updated on December 18, 2022

212

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

enough frosting for a 2 layer, 9-inch cake

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

1 ½ cups heavy whipping cream
1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract

Directions

Beat whipping cream in a mixing bowl until stiff peaks form; set aside.
Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream.

Catarina Lewis

2,124 home cooks made it!

Nutrition Facts (per serving)

233	Calories
18g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 18g	22%
Saturated Fat 11g	55%
Cholesterol 61mg	20%
Sodium 91mg	4%
Total Carbohydrate 18g	7%
Total Sugars 17g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 35mg	3%
Iron 0mg	1%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.