Apple Walnut Salad

Name: Apple Walnut Salad
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 0.75 cup brown sugar; 1 teaspoon ground cinnamon; 1 (8 ounce) package cream cheese, softened; 1 (6 ounce) container nonfat plain yogurt; 1 teaspoon vanilla; 6 large apples - peeled, cored and chopped; 1.5 cups chopped walnuts; 1 cup dried cranberries; 0.25 cup chopped walnuts

4.6

(62)

50 Reviews

4 Photos

Apples, walnuts, and cranberries in a creamy sauce make an excellent side dish for Thanksgiving or Christmas dinners!

Submitted by Shana

Published on March 5, 2020

4

Prep Time:

20 mins

Total Time:

20 mins

Servings:

8

Yield:

8 - 1/2 cup servings

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Ingredients

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Original recipe (1X) yields 8 servings

¾ cup brown sugar
1 teaspoon ground cinnamon
1 (8 ounce) package cream cheese, softened
1 (6 ounce) container nonfat plain yogurt
1 teaspoon vanilla
6 large apples - peeled, cored and chopped
1 ½ cups chopped walnuts
1 cup dried cranberries
¼ cup chopped walnuts

Directions

Combine the brown sugar and cinnamon in a large bowl. Whisk in the softened cream cheese, yogurt, and vanilla until smooth.
Stir the apples, 1 1/2 cups of walnuts, and the dried cranberries into the cream cheese mixture until well coated.
Spoon salad into a serving bowl and garnish with the remaining 1/4 cup of chopped walnuts. Keep chilled until serving.

94 home cooks made it!

Nutrition Facts (per serving)

459	Calories
27g	Fat
54g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 459
% Daily Value *
Total Fat 27g	34%
Saturated Fat 8g	39%
Cholesterol 31mg	10%
Sodium 105mg	5%
Total Carbohydrate 54g	20%
Dietary Fiber 6g	23%
Total Sugars 42g
Protein 8g	15%
Vitamin C 8mg	9%
Calcium 114mg	9%
Iron 1mg	8%
Potassium 391mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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