Scotdog

Yum. I used less oil, sugar and salt and more garlic/pepper but it is easy to play around with. Really easy and tasty dressing. It was really good with an organic unfiltered apple cider vinegar.

Loved this! I was only making it for one person so I changed up the ingredient amounts. I also used what I had on hand bottled lemon and the cheap parm (I know, I know) but it was still so good! I'm a garlic nut so I used a lot. My Purple Basil is going crazy right now and this was a great way to use it. I also used a whole wheat pasta that I had. I'll be making this often, thanks for sharing the recipe.

Yum! It is too hot here in Texas to grill outside so I pulled out the George Foreman. I did use less Cayenne. Really quick, tasty meal!

I was skeptical of this working but we loved it. I used less flour/milk than called for (it seemed like too much). I didn't have any bell pepper so I wilted a bit of spinach and put it on under the cheese (at the end). I went with different spices since we like heat - added in some cajun seasoning instead of oregano. Thanks for the recipe!

Wow, we loved these! I took the easy route and chopped everything (including the chicken thighs) in the food processor. I accidentally spilled too many red pepper flakes but it made it a spice level that we like.

Yum, I asked on the buzz what to do with leftover black rice and some ground beef and someone pointed out this recipe. I had made a big pot of oven baked black rice and had leftovers. I added an onion to the garlic saute. I had a pound and a half of ground beef so I just eyeballed how much already cooked rice to use. Tomatoes are overflowing in my garden so I added one. I didn't feel like making a marinara type sauce so I just used a can on tomato paste and some water in the beef/rice mixture. Then made up some guacamole (had an avocado to use up) to dip it in. Not really traditional but we still liked it. It was a good tip to flip them halfway, otherwise mine also would have been hard on one side. They are also good cold and I made my husband a meatball sandwich for his work lunch. Thanks for a great new recipe!