Slow Cooker Ham and Beans

4.2
(163)

This recipe for crockpot ham and beans is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a basic meal in your slow cooker that everyone will enjoy!

close up on a bowl of slow cooker ham and beans with a side of bread
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Prep Time:
10 mins
Cook Time:
12 hrs
Total Time:
12 hrs 10 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound dried great Northern beans, soaked overnight

  • ½ pound cooked ham, chopped

  • ½ cup brown sugar

  • 1 tablespoon onion powder

  • 1 tablespoon dried parsley

  • ½ teaspoon garlic salt

  • ½ teaspoon black pepper

  • ¼ teaspoon cayenne pepper

  • 8 cups water, or as needed

Directions

  1. Gather the ingredients.

    ingredients gathered in various sized glass bowls

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  2. Combine beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker.

    all ingredients placed into the slow cooker

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  3. Pour enough water into the slow cooker to cover the mixture by about 2 inches.

    water poured into slow cooker

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  4. Cover and cook on Low, stirring occasionally, for 12 hours.

    ham and beans after cooking for 12 hours

    Dotdash Meredith Food Studios

250 home cooks made it!

Nutrition Facts (per serving)

318 Calories
6g Fat
50g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 318
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 11%
Cholesterol 16mg 5%
Sodium 493mg 21%
Total Carbohydrate 50g 18%
Dietary Fiber 12g 41%
Total Sugars 15g
Protein 18g 36%
Vitamin C 13mg 15%
Calcium 121mg 9%
Iron 4mg 20%
Potassium 912mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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