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Ingredients
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1 pound maple roll sausage
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2 cups baking mix
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Β½ pound shredded sharp Cheddar cheese
Directions
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Preheat oven to 450 degrees F (225 degrees C).
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In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
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Bake for 15 minutes.
Nutrition Facts (per serving)
95 | Calories |
7g | Fat |
5g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 95 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 14% |
Cholesterol 15mg | 5% |
Sodium 273mg | 12% |
Total Carbohydrate 5g | 2% |
Total Sugars 1g | |
Protein 4g | 8% |
Calcium 47mg | 4% |
Iron 0mg | 2% |
Potassium 15mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.