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Ingredients
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8 slices pumpernickel bread
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1 cup Thousand Island dressing
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¾ pound deli sliced corned beef
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½ pound sliced Swiss cheese
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1 cup sauerkraut
Directions
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Preheat a grill for low heat.
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Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
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Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.
Nutrition Facts (per serving)
777 | Calories |
49g | Fat |
51g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 777 | |
% Daily Value * | |
Total Fat 49g | 63% |
Saturated Fat 17g | 85% |
Cholesterol 128mg | 43% |
Sodium 2638mg | 115% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 14g | |
Protein 37g | 75% |
Vitamin C 5mg | 6% |
Calcium 512mg | 39% |
Iron 5mg | 25% |
Potassium 537mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.