Sweet Restaurant Slaw

I used half the sugar and it was still pretty sweet. Substituted celery seed for the poppy seed, much improved. A twist of lemon just before serving brightened it up quite a bit. I didn’t add the oil at all. Not necessary. Will make again, but maybe a little less sugar and will definitely keep the other changes.

It’s so hard to find good Cole slaw in restaurants or homemade. This recipe is delicious!

I make this coleslaw to go along with fish and French fried potatoes in the air fryer, almost every Friday. I come from Milwaukee, and Friday is fish fry day, so here in Arizona, I get my taste buds satisfied, yummy

Regardless of others opinion that it is too sweet, I think they forgot to read the title/name of the recipe, I think this is the best coleslaw recipe I have come across and I have been making slaw for about 40 years. It has been my go to ever since I first came across this recipe. My other half is very picky about his slaw sauce and even he loves this one. I do use sweet onion and my mini food processor to pulverize it very well and mix everything together.