recent activity
BriefCarp5685
marked
Jay’s
Sweet Restaurant Slaw
review helpful.
Jay
reviewed
Sandi Gregory Johnson’s
Sweet Restaurant Slaw.
I used half the sugar and it was still pretty sweet. Substituted celery seed for the poppy seed, much improved. A twist of lemon just before serving brightened it up quite a bit. I didn’t add the oil at all. Not necessary. Will make again, but maybe a little less sugar and will definitely keep the other changes.
Helpful (1)
Jay
submitted a recipe for
Pizza Dough.
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Jay
submitted a recipe for
The Last Scalloped Potatoe Recipe You'll Ever Use.
Jay
reviewed
Kris’s
Butter Cream Frosting II Recipe.
Frosting was the best I’ve ever made. Not the best I’ve ever had. But couldn’t tell you what the secret ingredient was in that one. I substituted good butter for margarine and used banana extract instead of vanilla and it was delicious. Will never buy frosting again.
Helpful (0)
Jay
reviewed
Allrecipes Member’s
Soft Giant Pretzels.
I think this is the best Pretzel recipe on the site, super easy, and delicious. These pretzels put the frozen store brand to shame, and can be made in about 15 minutes with a stand mixer and some good coordination and a preheated oven. I want to try making with barley malt and increasing the soda bath time by 5 seconds, but WOW is all that I can say.
Helpful (0)
Personal Recipes
2
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Ratings & Reviews
6
Sweet Restaurant Slaw
![https://public-assets.meredithcorp.io/0f4d42b7db42c18ad65d84d6822e925b/1691858359210image.jpg]()
I used half the sugar and it was still pretty sweet. Substituted celery seed for the poppy seed, much improved. A twist of lemon just before serving brightened it up quite a bit. I didn’t add the oil at all. Not necessary. Will make again, but maybe a little less sugar and will definitely keep the other changes.
Helpful (4)
Old Fashioned Mac and Cheese
![https://images.media-allrecipes.com/userphotos/9363433.jpg]()
Helpful (0)
Butter Cream Frosting II
![https://images.media-allrecipes.com/userphotos/6897596.jpg]()
Frosting was the best I’ve ever made. Not the best I’ve ever had. But couldn’t tell you what the secret ingredient was in that one. I substituted good butter for margarine and used banana extract instead of vanilla and it was delicious. Will never buy frosting again.
Helpful (0)
Bagels II
![https://images.media-allrecipes.com/userphotos/5777862.jpg]()
Helpful (0)
Soft Giant Pretzels
I think this is the best Pretzel recipe on the site, super easy, and delicious. These pretzels put the frozen store brand to shame, and can be made in about 15 minutes with a stand mixer and some good coordination and a preheated oven. I want to try making with barley malt and increasing the soda bath time by 5 seconds, but WOW is all that I can say.
Helpful (0)
Red Velvet Cake I
I made the recommended alterations from the original recipe, batter was a little thick and cake was a little heavy, but delicious. Used only an ounce of food coloring, (about 2.5 T Spoons) and the color was beautiful. Also I used the coco powder to grease and dust the pans. Cake needs to be lighter and fluffier, but will make again.
Helpful (1)