Recipes Desserts Pies Slab Pie Recipes Mississippi Mud Pie I 4.5 (85) 69 Reviews 15 Photos Very easy and deliciously creamy! Submitted by MARBALET Updated on August 4, 2022 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 30 mins Total Time: 30 mins Servings: 12 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups graham cracker crumbs ¼ cup white sugar ½ cup butter, softened 1 (12 ounce) container frozen whipped topping, thawed ¾ cup white sugar 8 ounces cream cheese, softened 1 (3.9 ounce) package instant chocolate pudding mix 1 (3.4 ounce) package instant butterscotch pudding mix 3 cups milk Directions Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan. Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust. Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping. I Made It Print 151 home cooks made it! Nutrition Facts (per serving) 440 Calories 24g Fat 53g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 440 % Daily Value * Total Fat 24g 31% Saturated Fat 16g 81% Cholesterol 46mg 15% Sodium 481mg 21% Total Carbohydrate 53g 19% Dietary Fiber 1g 3% Total Sugars 42g Protein 5g 10% Vitamin C 0mg 0% Calcium 95mg 7% Iron 1mg 5% Potassium 162mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.