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Mississippi Mud Pie I
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Mississippi Mud Pie I
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MARBALET’s
Mississippi Mud Pie I.
When I was little, my aunt Jen would come to visit around thanksgiving and Christmas time, and would always bring a Mississippi mud pie. Fast forward and I’m now a 27 y/o bachelor living on my own and for years have never been able to replicate her recipe. Well after a few alterations, this is it, just as I remember it. I stuck true to the recipe, except for the butterscotch pudding which I ended up omitting, and I also added in crushed pecans on the cool whip and cream cheese layer, and on the top layer. I used a Pyrex dish to make this in, and after pouring in the graham cracker crumb mixture and pressing it in (I used a spoon to do so), I stuck it in the oven @ 350 for 20 or so minutes. This helped the crust solidify into a solid piece and added an extra crispness to the overall recipe.
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Mississippi Mud Pie I
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When I was little, my aunt Jen would come to visit around thanksgiving and Christmas time, and would always bring a Mississippi mud pie. Fast forward and I’m now a 27 y/o bachelor living on my own and for years have never been able to replicate her recipe. Well after a few alterations, this is it, just as I remember it. I stuck true to the recipe, except for the butterscotch pudding which I ended up omitting, and I also added in crushed pecans on the cool whip and cream cheese layer, and on the top layer. I used a Pyrex dish to make this in, and after pouring in the graham cracker crumb mixture and pressing it in (I used a spoon to do so), I stuck it in the oven @ 350 for 20 or so minutes. This helped the crust solidify into a solid piece and added an extra crispness to the overall recipe.
Helpful (2)