Oreo Mug Cake

Name: Oreo Mug Cake
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Ingredients: Cooking spray; 4 Oreo cookies, crushed into fine crumbs; 3 tablespoons whole milk; 1/4 tsp baking powder

4.7

(9)

6 Reviews

4 Photos

This viral 3-ingredient Oreo mug cake recipe is ready in less than 5 minutes, perfect if you've got cravings for chocolate and you want it now!

By

Yolanda Gutierrez

Updated on September 12, 2023

Oreo Mug cake on plate with oeros in the background

4

Prep Time:

3 mins

Cook Time:

2 mins

Total Time:

5 mins

Servings:

1

Yield:

1 mug cake

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Ingredients

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4x

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Original recipe (1X) yields 1 servings

4 cream-filled chocolate sandwich cookies (such as Oreo®), crushed into fine crumbs
3 tablespoons whole milk
1/4 teaspoon baking powder

Directions

Grease a small mug with a bit of butter, oil, or non-stick cooking spray.
Mix Oreo cookie crumbs, whole milk, and baking
powder in a small bowl until well combined.
Pour into the prepared mug and microwave for 1 1/2 minutes. Let cool.

Cook’s Note

I pulverized my Oreos in my Ninja Bullet Blender. You can use a food processor or place Oreos in a plastic baggie and crush with a rolling pin.

This recipe was developed in a 1000-watt microwave. Depending on the wattage of your microwave, you may need to microwave for more or less time.

Nutrition Facts (per serving)

675	Calories
33g	Fat
89g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 675
% Daily Value *
Total Fat 33g	43%
Saturated Fat 11g	56%
Cholesterol 5mg	2%
Sodium 561mg	24%
Total Carbohydrate 89g	33%
Dietary Fiber 3g	10%
Total Sugars 47g
Protein 8g	16%
Vitamin C 0mg	0%
Calcium 147mg	11%
Iron 8mg	46%
Potassium 294mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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