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Ingredients
Salad
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1 cup chopped honeydew melon
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1 cup chopped cantaloupe
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1 cup chopped watermelon
Dressing
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1/2 cup olive oil
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1/3 cup balsamic vinegar
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2 oranges, juiced
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3 to 4 mint leaves, chopped
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1 tablespoon agave syrup
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1/2 cup crumbled feta cheese
Toppings
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sprinkle of slivered almonds
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drizzle of balsamic glaze
Directions
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Add honeydew, cantaloupe, and watermelon to a bowl.
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For dressing, add olive oil, balsamic vinegar, orange juice, mint, and agave syrup to a bowl and whisk together, or add to a jar with tight fitting lid, cover the jar, and shake well.
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Pour as much dressing as desired over melons and mix well; add feta and mix again. Garnish with mint leaves, sprinkle with almonds, and drizzle with a small amount of balsamic glaze.
Recipe Tip:
This recipe makes enough dressing that you may have some left over for the next salad.
Nutrition Facts (per serving)
458 | Calories |
33g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 458 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 7g | 34% |
Cholesterol 17mg | 6% |
Sodium 195mg | 8% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 3g | 11% |
Total Sugars 30g | |
Protein 5g | 11% |
Vitamin C 94mg | 104% |
Calcium 136mg | 10% |
Iron 1mg | 7% |
Potassium 617mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.