I added additional spice to my lentils, and I wish I would have been more heavy-handed with those: cardamom pods, bay leaf, peppercorn. I used tomato sauce instead of puree, turned out great... I think next time I would double the tomato proportion, as my Egyptian friend tells me that the tomato sauce is the key to this dish. I didn't do the fried onions. Loved it!

I thought the cookies were good, a nice change from the standard recipe. My kids, however, were not crazy for the texture.

I made this without the cheese, and I didn't measure the spices. Turned out amazing! I'm not normally an acorn squash enthusiast, but I could eat this everyday.

Excellent! I replaced the margarine with coconut oil, used soy milk, and replaced a 1/2 cup of oatmeal with unsweetened shredded coconut. I used a candy thermometer and boiled the mixture to fudge temperature. No problems setting up and very delicious!

Made this for the kids, and they just loved it!

Great flavor. I think I'll use less corn starch next time.

I made this by request for a friend, rave reviews. I added carrots.

Delicious! As previous reviews have stated, I was asked for the recipe by a few people at the potluck I took this to. I made this gluten-free by using brown rice spaghetti pasta. I used matchstick carrots rather than red peppers... I think peppers would be better, but I didn't have any on hand. Thanks for sharing the recipe!

I made this by request as I am not an egg eater... positive feedback, but it was suggested that I add some sherry next time. Also, after reading some of the reviews, I think I should have added the cornstarch before dropping in the eggs. I used Rapunzel vegetable bouillon instead of chicken broth, no extra salt needed.

One of my favorite foods from childhood... We had an Italian neighbor who taught us this dish. I didn't know to add the water to the sauce, this recipe is an improvement over mine.

I made this for my puppy's first birthday.... She loved it and so did the humans! My daughter even said she wants me to make this cake for her birthday! I used coconut oil (warmed to liquid state) and added a pinch of cinnamon. I baked in a mini bundt cake pan (20 min), which made 6 mini cakes, frosted with peanut butter and topped with banana sliced. I will be make this again!