I would give it five stars if it said exactly how much water to add, though maybe the diameter of the pot would make a difference? I don't know. I had to guess at how many inches of water above the chickpeas was needed. Perhaps a ratio of water to beans could be given instead?Nevertheless, the chickpeas were delicious and I will be making them this way again. I love that I don't need to soak for 8 hours or even do the quick soak technique. I will not be buying canned beans again.

Easy and the spices were really tasty! The cheese made it a bit dry. I’d make again without the Parmesan or sub Monterrey Jack instead.

Gone are the days of overnight soaking before cooking! This simple (salt-free) method of cooking dried chickpeas is perfect! And by making smaller portions, I only make what I need so my limited storage is happy :)

Good.

So, do you set the timer before the 10 minute warm up and include it in the time or set the timer after it pressures up?Unclear.

My medium sized lemons must be 100 times the size of your large ones! I needed more sugar and more eggs. I thought I had found a good recipe but will be going back to my old ones.