This turned out great and my husband and I both loved it. The sauce was a bit soupy but only because I was too impatient to wait for it to thicken any more. I’m sure the leftovers will be great!

Easy and solid recipe! The only change I made was to quadruple the recipe so I could use the whole pack of pasta. This would be a great base for adding in some other veggies and protein.

A really flavorful and easy soup to make.

A good and easy salmon recipe. I used extra capers and olive oil instead of veg oil. You should watch the salt because I salted the salmon before adding the flour and the capers also were also a bit salty. Overall a keeper!

Yummy and easy! I followed the advice of some of the other reviewers and included some garlic powder and pepper in the mixture, and that was a great choice. Also, just an FYI, it took about 40 minutes in the oven for me to get the top this evenly browned.

This was great! I prepped the veggies ahead of time and used a good quality pre-sliced sirloin. Only adjustments to accommodate what I had on hand: white onion instead of green, no snap peas, liquid aminos instead of soy sauce, and a splash of coconut aminos. I used about half of the called for brown sugar. Sauce thickened nicely. We really enjoyed this easy, inexpensive meal and will make it again.