Ingredients
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2 quarts lime sherbet, sitting at room temperature for a few minutes to soften
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1 liter chilled lemon-lime soda (such as Sprite)
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8 cups (1/2 gallon) chilled Hawaiian Punch Green Berry Rush juice drink
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2 cups chilled pineapple juice, plus more for coating the glass rims
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Red sanding sugar, for coating the glass rims
Directions
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Scoop the softened lime sherbet into the bottom of a large punch bowl.
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Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir.
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Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the sanding sugar to coat the rims generously.
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Ladle the punch into the prepared glasses.
