Similar to Marzetti's which is a bit too sweet for me. The sesame flavor compensates for the reduced sweetness. This recipe yields enough dressing for a 14 -16oz bag of cole slaw mix with a little bit left over.

I made it with smoked gouda and New York cheddar with onion cheeses. It was amazing! Next time, I will add mushrooms!

This was an awesome dish! it was creamy and vary flavorful. would highly recommend this recipe!!!!

I cut the recipe in half, do I still need to bake it for 1 hour or half that?

I made this as is and even added more salt as the ratings suggested but it still came out kind of plain. It did get eaten so maybe I was the only one who thought so.

I did not use the gruyere cheese (not a fan), it was almost perfect. Needs a bit more salt. I used sharp cheddar cheese instead.

I made it for Christmas dinner. Everyone loved it.

These Simple Brownieare absolutely amazing! Super easy to make and perfectly fudgy. The texture is spot on—chewy on the inside with a nice, slightly crisp top. I love how straightforward the recipe is, yet the flavor is rich and decadent. Definitely going to be a regular in my baking rotation!

The recipe is very good. I did change it a little bit the second time I made it. I used brown sugar instead of white sugar and I added a cup of sake. Both were very good. I'm not sure if what I made the second time would be considered teriyaki sauce or not but whatever I wound up with it was still very good. I just happened to have some sake on hand that I needed to use up.