Celeste
recent activity
M Rogers1000
reviewed
Celeste’s
Sweet Sesame Slaw.
Easy to follow
Great flavors
Similar to Marzetti's which is a bit too sweet for me. The sesame flavor compensates for the reduced sweetness. This recipe yields enough dressing for a 14 -16oz bag of cole slaw mix with a little bit left over.
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Mr D
reviewed
Celeste’s
Rich and Creamy Potatoes au Gratin.
A keeper!
Great flavors
I made it with smoked gouda and New York cheddar with onion cheeses. It was amazing! Next time, I will add mushrooms!
Helpful (0)
TrendySnap8691
marked
Celeste’s
Vidalia Sweet Onion Dip
review helpful.
MintOil3490
reviewed
Celeste’s
Rich and Creamy Potatoes au Gratin Recipe.
This was an awesome dish! it was creamy and vary flavorful. would highly recommend this recipe!!!!
Helpful (0)
Christine Kin
reviewed
Celeste’s
Rich and Creamy Potatoes au Gratin.
I cut the recipe in half, do I still need to bake it for 1 hour or half that?
Helpful (0)
Christy Jordan
reviewed
Celeste’s
Rich and Creamy Potatoes au Gratin.
I made this as is and even added more salt as the ratings suggested but it still came out kind of plain. It did get eaten so maybe I was the only one who thought so.
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Personal Recipes
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Ratings & Reviews
160
Rich and Creamy Potatoes au Gratin
Hello! Allrecipes got my directions wrong when they published this recipe. Add the potatoes after the water has come to a boil and reduced to med heat, then simmer the potatoes for 8 to 10 min. You only want the edges of the potatoes to be cooked and the center firm. I recommend the cut to be around 1/4" thick or they will get to mushy. Check the pots at 4 min. and often after that, they cook fast.
Helpful (2)
Grilled Vegetable Salad
![https://images.media-allrecipes.com/userphotos/4561689.jpg]()
Hello, I'm the submitter of this recipe. You can substitute fresh chopped basil for the cilantro in the vinaigrette if you choose :) Enjoy!
Helpful (5)
Pan-Seared Chicken with Thyme
![https://images.media-allrecipes.com/userphotos/3906295.jpg]()
Helpful (0)
Crazy Delicious Linguine with Peas and Bacon
After frying the bacon I sautéed two cloves of minced garlic, set aside and add it to the cream instead of using the garlic powder. It's basically an alfredo sauce with bacon and peas. YUM!
Helpful (1)
Parmesan Garlic Cauliflower Mash
![https://public-assets-ucg.meredithcorp.io/65deac854661c6936eca33c60e96e49e/2533344.jpg]()
This was just okay for us. It was easy to prepare, but needed a little something added to the mix.
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Fast Salmon with a Ginger Glaze
So good. I made it as written, may cut back on the hot chili past next time because it was very spicy :) There will defiantly be a next time!
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