waste of ingredients and I doubt it was actually ever tried. The dough was far too batter like and adding flour only made it like a rubberband.

Please correct the water amount in the ‘item list’ to 1 cup!What a mess! Had I have read onwards I would have seen 2 cups was 2 much!Also, not all people can fit this recipe in the oven at one time; therefore is a pain to expect people to leave a batch in the oven when they have more to put in!