Mint Chocolate Lasagna Lush (no-bake)

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Layered no-bake delicious dessert! This is NOT my original recipe, please see myincrediblerecipes.com/andes-mint-lasagna-lush/ for this and other amazing and easy dessert ideas!

Submitted by TawnyLee
Published on March 16, 2020
Prep Time:
30 mins
Total Time:
4 mins
Servings:
12
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Ingredients

  • 1 18.3 oz brownie mix for fudge-like brownies (or if you are lazy like me, buy pre-made non-frosted brownies)

  • 1 8z. pkg cream cheese, softened

  • 1 cup powdered sugar

  • 1/4 tsp peppermint extract

  • 2 8 oz containers frozen whipped topping, thawed and divided

  • 1 10-oz pkg Andes Mint Baking Chips, or 2 boxes of Andes Mints, broken into small chunks

  • Optional - green food coloring

  • 2 3.9 oz boxes chocolate fudge instant pudding mix (the Ghiradelli dark chocolate one is amazing)

  • 3 cups cold milk

Directions

  1. 1. Prepare brownies in a 9x13 inch baking dish according to package directions, then allow to cool completely (or just layer pre-made brownies in a dish).

  2. 2. In a mixing bowl, beat together sugar, cream cheese, and peppermint extract (plus food coloring if desired) until completely blended. Add 1 1/2 cups Andes Mint Chips or pieces and stir until combined. Fold in 2 cups whipped topping. Spread over brownie.

  3. 3. In a mixing bowl, whisk together milk and instant pudding mix until combined and thickened. Pour over cream cheese layer and spread evenly.

  4. 4. Top lush with remaining thawed whipped topping (with or without coloring as desired). Sprinkle or decorate with remaining Andes Mint Chips/pieces, or with Keebler Grasshopper chocolate mint cookies.

  5. 5. Refrigerate at least 4 hours prior to slicing and serving.