TawnyLee

Really good overall. I did add garlic powder and more spice than called for as it seemed a little bland as is. In all fairness, I do NOT do jalapeño, so added a little creamed horseradish for kick. Great over salad or on bread. Nice texture.

Not enough coffee flavor. Overly sweet. A lot of work for an ok result. I’m a chocoholic and this was just … ok. Also the fudge layer was a thick solid layer that seemed out of place.

Easy and delicious. I used canned mushrooms because that’s what I had. Made a multiple batch because I have hungry teenage boys. Will definitely do again.

I used a lot of the review suggestions and added spices and onion soup mix and doubled the amount of sauce. The chicken breasts I used were really thick and it was difficult to get it cooked through. Would definitely recommend smaller pieces for more complete and shorter time cooking. I might do in the crockpot next time. I also added a whole can of mushrooms because we really like them! But overall it as easy and good over egg noodles.

Super easy and delicious but I did add a lot of spices. I was out of cream of chicken so used cream of mushroom with garlic. I also almost never just use water, I used Better than Bouillon (2 tsp is 2 cups) instead. I used canned biscuit, but the kind that separates easily into layers so we just cut up the layers into little pieces (vs. Flattening it out as some reviews suggested) and it was easy and quick. They cooked up beautifully fluffy and flavorful. The texture of the chicken was great, we shredded it before adding the biscuit. The sauce or soup or whatever was a nice thick texture that went really well. A hit with all.

Easy and great. I love the idea of oats as stiffener. I did use some sweet BBQ sauce I had on hand vs. making the sauce. Delicious easy comfort food with loaded mashed potatoes and veg. I did a set in muffin tin and another as loaves in baking pan, both came out great.