Shredded Pork Enchiladas

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This is a family favorite I make every year at Christmas. I made them once with duck and all of my nieces ask for them now annually. I have also made it somewhat heart healthy with the lowfat ingredients but use what you prefer.

Submitted by cruiseplanner
Updated on December 26, 2022
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
20
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Ingredients

  • 2 lbs shredded pork carnitas

  • I small onion diced

  • 1 cup lowfat sour cream

  • 1 can Campbells Fiesta Cheese soup

  • 1 large can Enchilada sauce

  • 2 cups shredded lowfat Mexican Cheese Blend

  • 20 corn tortillas

Directions

  1. 1. Mix yogurt and soup mix together in a bowl.

  2. 2. Take a large foil baking pan and pour some of the enchilada sauce on the bottom.

  3. 3. Microwave tortillas for 30 seconds to make them pliable. I do four at a time to work with.

  4. 4. Take a spoon of the cream and soup mixture and line down the center of your tortilla.

  5. 5. Layer a good tablespoon of pork on the tortilla then sprinkle a few diced onions on. Roll up and place in baking pan.

  6. 6. Pour enchilada sauce over the top then sprinkle shredded cheese over it.

  7. 7. Bake at 350 for 30 minutes.

Cook’s Note

Options

  • Variations can be made as to how much filling, cheese, spices or sauce you want to use. For example sometimes I use a green enchilada sauce or use chicken and rice instead of the pork. I use a Pork loin roast when making the carnitas to keep saturated fats down. You do not have to use my lowfat options in the recipe but this makes it more of a heart healthy option for those of us who are watching saturated fat intakes.