Cabbage Fat-Burning Soup

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A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.

Submitted by AcaCandy
Published on January 1, 2014
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
15
Yield:
15 servings
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Ingredients

  • 5 carrots, chopped

  • 3 onions, chopped

  • 2 (16 ounce) cans whole peeled tomatoes, with liquid

  • 1 large head cabbage, chopped

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 (15 ounce) can cut green beans, drained

  • 2 quarts tomato juice

  • 2 green bell peppers, diced

  • 10 stalks celery, chopped

  • 1 (14 ounce) can beef broth

Directions

  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.