More Meal Ideas Mini Foods Main Dishes Slider Recipes Chopped Grinder Sliders 5.0 (2) 2 Reviews 1 Photo These chopped grinder sliders feature a chopped Italian salad inside Hawaiian rolls that have been brushed with garlic butter and toasted. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on March 31, 2025 Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Yield: 12 sliders Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (12 count) package Hawaiian rolls 3 tablespoons butter 1 clove garlic, minced 4 ounces thinly sliced deli ham 2 ounces salami 2 ounces pepperoni 4 ounces provolone cheese 6 to 8 leaves romaine lettuce 1 small tomato, sliced 4 slices red onion 1/4 cup banana peppers, plus 2 teaspoons brine 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons red wine vinegar 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup mayonnaise Directions Preheat the oven to 375 degrees F (190 degrees C). Slice the attached rolls in half horizontally, without detaching. Place butter and garlic in a microwave-safe bowl or measuring cup and microwave until melted, 30 to 45 seconds. Brush garlic butter over tops of rolls and over the cut side of bottom half of rolls, and place on a baking sheet, buttered side up. Bake in the preheated oven until lightly toasted, 6 to 7 minutes. Meanwhile place ham, salami, pepperoni, provolone, lettuce, tomato, red onion, and banana peppers onto a cutting board. Chop the ingredients together until well combined. Add banana pepper brine, olive oil, wine vinegar, Italian seasoning, salt, pepper, and mayonnaise, and chop and mix them all together until everything is well coated. Spread mixture evenly over the bottom half of rolls and place top half of rolls on top. Cut into 12 slider sandwiches. Peyton Beckwith I Made It Print Nutrition Facts (per serving) 252 Calories 17g Fat 16g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 252 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 31% Cholesterol 31mg 10% Sodium 611mg 27% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 2g Protein 9g 18% Vitamin C 4mg 4% Calcium 133mg 10% Iron 1mg 8% Potassium 186mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.