Chicken Bacon Ranch Sliders

Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.

Using a sharp serrated knife, carefully cut slider rolls in half horizontally. Set tops of rolls aside. Place bottom halves of rolls onto a rimmed baking tray.

Add chicken and prepared ranch dressing to a bowl; stir to thoroughly coat chicken.

Spread chicken onto slider rolls. Top chicken mixture with cheese and crumbled bacon. Place top halves of rolls on top of filling.

Melt butter in the microwave in a microwave-safe bowl on High, about 30 seconds. Stir ranch seasoning into butter.

Using a pastry brush, brush tops of sliders with ranch butter. Cover rolls with foil.

Bake in the preheated oven for 20 minutes. Remove foil and bake until filling is hot, buns are golden, and cheese is melted, about 10 more minutes. Serve immediately.