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Ingredients
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1 pound lean ground beef
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1 (1 ounce) packet taco seasoning
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1 (15½ ounce) can pinto beans, undrained
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1 (24 ounce) jar black bean and corn salsa
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3/4 cup prepared salsa con queso dip
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1 ½ cups water
Directions
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Crumble ground beef in a soup pot over medium-high heat. Add taco seasoning packet. Cook until beef is no longer pink, about 5 minutes.
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Drain grease and add beef mixture back to the pot. Stir in pinto beans, salsa, cheese dip, and water.
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Bring to a boil. Reduce heat and simmer for 15 minutes. Ladle into bowls and top with toppings of choice.
Nutrition Facts (per serving)
546 | Calories |
20g | Fat |
47g | Carbs |
45g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 546 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 7g | 34% |
Cholesterol 105mg | 35% |
Sodium 1728mg | 75% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 13g | 45% |
Total Sugars 7g | |
Protein 45g | 90% |
Vitamin C 16mg | 18% |
Calcium 151mg | 12% |
Iron 7mg | 40% |
Potassium 1306mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.