Whole Lemon Blender Cake

4.1
(14)
13 Reviews
1 Photo

"Tastes like summer."

By
Diana Moutsopoulos
Diana Moutsopoulos sitting on a doorstep in the village of Koronos, Naxos in the Cycladic Islands of Greece
Diana Moutsopoulos

Diana Moutsopoulos is a food writer, recipe developer, Greek cuisine expert, and an Editorial Director at Allrecipes.

Allrecipes' editorial guidelines
Published on April 4, 2024
Tested by
Amanda Holstein
Amanda Holstein
Tested by Amanda Holstein
Amanda Holstein has loved baking since the age of 6 and now works for the Dotdash Meredith team as a Test Kitchen Assistant. The one tool Amanda cannot live without would have to be a rubber spatula. She calls it "an absolute essential and such a versatile tool".
Meet the Allrecipes Test Kitchen
1
Whole lemon blender cake, iced and garnished with fresh lemon zest, sliced and ready to serve.
Prep Time:
10 mins
Cook Time:
50 mins
Cool Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
10 (serving size: 1 slice)
Yield:
1 lemon loaf
Jump to Nutrition Facts

Can you blend a whole lemon into a cake? Sure you can! Our new Whole Lemon Blender Cake uses every bit of the lemon to make a light, bright, and irresistibly lemony dessert.

"[I] was concerned that this would be too bitter given that the entire lemon is blended - the peel and pith can often be bitter," said recipe developer Craig Ruff. "But, [I] was surprised to find it quite pleasant and not bitter at all. It is bright, sweet, and moist."

Made from an easy blender batter, this citrus cake comes together in no time and turns out fluffy, tender, and full of fresh flavor. "The glaze adds just the right amount of sweetness to balance the tartness of the lemon," said recipe tester Amanda Holstein. "A really simple way to make a cake!"

Whole lemon blender cake, iced and garnished with fresh lemon zest, sliced and ready to serve.

Dotdash Meredith Food Studios
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 (serving size: 1 slice) servings

  • baking spray

  • 1 large thin skinned lemon

  • 1 cup granulated sugar

  • 1/2 cup canola oil

  • 1/3 cup sour cream

  • 2 large eggs

  • 1 teaspoon lemon extract

  • 2 cups all-purpose flour

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon kosher salt

  • 1 cup powdered sugar

  • 1 1/2 tablespoons fresh squeezed lemon juice, plus zest for garnish (from 1 lemon)

Directions

  1. Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-x-5-inch loaf pan with baking spray and line with parchment, leaving a 2-inch overhang on all 4 sides. Spray parchment lightly with baking spray.

    all ingredients to make a whole lemon blender cake gathered in bowls on the kitchen counter.

    Dotdash Meredith Food Studios

  2. Trim and discard lemon ends, slice lemon into 8 wedges and remove seeds. Place seeded lemon wedges, sugar, canola oil, sour cream, eggs, and lemon extract in a blender. Add flour, baking powder, and salt. Process until just combined and a smooth, thick batter is formed, about 25 seconds, stopping to scrape down sides and gently stirring every 5 seconds. Pour batter in the prepared pan.

    all ingredients blended until smooth in the base of a blender.

    Dotdash Meredith Food Studios

  3. Bake in the preheated oven until a wooden pick inserted into center comes out clean, 50 to 55 minutes, tenting with foil after 30 minutes. Let cool in the pan for 10 minutes, using parchment overhang as handles, carefully remove cake from pan. Transfer to a wire rack; let cool at room temperature, 20 minutes.

    whole lemon blender cake baked until golden-brown and cooling on a wire rack.

    Dotdash Meredith Food Studios

  4. Whisk together powdered sugar and lemon juice in a medium bowl until combined.

    glaze ingredients whisked together until smooth.

    Dotdash Meredith Food Studios

  5. Spread powdered sugar mixture over cooled cake and garnish with lemon zest.

    lemon cake with glazed on top sitting on a wire rack.

    Dotdash Meredith Food Studios

Recipe developed by Craig Ruff

Nutrition Facts (per serving)

361 Calories
13g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 361
% Daily Value *
Total Fat 13g 17%
Saturated Fat 2g 9%
Cholesterol 23mg 8%
Sodium 197mg 9%
Total Carbohydrate 60g 22%
Dietary Fiber 3g 10%
Total Sugars 35g
Protein 4g 9%
Vitamin C 44mg 49%
Calcium 102mg 8%
Iron 2mg 10%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

slice of blueberry lemon cake with blueberries on plate, dusted with powdered sugar
Lemon Blueberry Cake
26 Ratings
Lemon loaf cake on white platter with lemon slices on top
Best Ever Lemon Drizzle Cake
9 Ratings
lemon drizzle cake
Lemon Drizzle Cake
16 Ratings
Lemon Loaf Cake
27 Ratings
Lemon Drizzle Loaf Cake
3 Ratings
slice of lemon cake in profile with glaze and lemon slice on white plate
Limoncello Ricotta Cake
17 Ratings
Lemon Fluffy Cake sitting on a purple plate
Lemon Fluff Snack Cake
1 Rating
wedge of lemon cake with crumble topping, lemon curd inner layer, on plate with round cake in background
Lemon Crumb Cake
1 Rating
lemon raspberry Bundt cake topped with raspberry sauce and garnished with raspberries and mint
Lemon Raspberry Bundt Cake
1 Rating
Lemon sheet cake piece topped with frosting and garnished with lemon and mint
Lemon Sheet Cake
4 Ratings
Lemon Ricotta Cake
34 Ratings
Lemon Cheese Cake
20 Ratings
close up on a single slice of lemon cake with a forkful missing
Simple Lemon Cake
97 Ratings
slice of lemon olive oil cake on china plate with remaining cake in background
Lemon Olive Oil Cake
1 Rating
lemon loaf cake with slice cut on white plate
4 Ingredient Lemon Pound Cake
4 Ratings
Lemon Pudding Pound Cake
91 Ratings