Summer Pizza

Name: Summer Pizza
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound pizza dough; 1/4 cup pesto; 1/3 cup shredded quesadilla cheese; 10 thin slices zucchini; 10 thin slices squash; 2 mini bell peppers, thinly sliced; 1 thin slice red onion, chopped; 1 strip bacon, cooked and chopped

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This summer pizza is loaded with fresh veggies, light on the cheese, and is made on the grill. The butter glaze makes a nice finish, but you can skip it if you like.

By TheDailyGourmet

Published on August 17, 2023

square vegetable pizza slices on white plate

Prep Time:

15 mins

Cook Time:

5 mins

Total Time:

20 mins

Servings:

4

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Ingredients

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Original recipe (1X) yields 4 servings

1 pound pizza dough
1/4 cup pesto
1/3 cup shredded quesadilla cheese
10 thin slices zucchini
10 thin slices summer squash
2 mini bell peppers, thinly sliced
1 thin slice red onion, diced
1 strip cooked bacon, chopped

Butter Glaze (optional)

1 tablespoon butter
1 teaspoon Brazilian steak seasoning, or any seasoning you like

Directions

Preheat a gas grill with all burners on High for 10 to 15 minutes. Shape pizza dough into a circle.
Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.
Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with pesto. Sprinkle with cheese. Scatter on zucchini, summer squash, bell pepper, red onion, and bacon.
Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
Optional: Brush crust edges with butter glaze and place pizza under the oven broiler, until golden.

Nutrition Facts (per serving)

433	Calories
17g	Fat
57g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 433
% Daily Value *
Total Fat 17g	22%
Saturated Fat 5g	25%
Cholesterol 17mg	6%
Sodium 719mg	31%
Total Carbohydrate 57g	21%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 12g	24%
Vitamin C 32mg	35%
Calcium 119mg	9%
Iron 3mg	19%
Potassium 328mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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