Ingredients
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1 1/2 teaspoons olive oil
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1/3 cup diced onion
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1/3 cup diced green bell pepper
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1/4 teaspoon garlic powder
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1/2 pound ground beef
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup Sloppy Joe sauce, plus more for serving
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2 slices thick-cut American cheese
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2 hamburger buns
Directions
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Heat a griddle or large skillet over medium high heat. Add oil, onion, and bell pepper; season with garlic powder and cook, stirring constantly, until softened and browned around the edges, about 5 minutes.
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Arrange onion mixture into 4 mounds. Divide beef into 4 portions and place each portion over a mound of peppers and onions. Using a flat spatula, press down firmly on each section to form thin patties. Season evenly with salt and pepper and cook, undisturbed, until browned on the bottom and around the edges, about 3 minutes.
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Flip burgers and top each with 2 tablespoons of Sloppy Joe sauce. Place cheese slices over two of the burgers and top with remaining 2 burgers.
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Toast each bun in pan drippings and add stacked burgers to buns. Serve with more sauce if desired.
Nicole McLaughlin
Nutrition Facts (per serving)
721 | Calories |
36g | Fat |
52g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 721 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 14g | 71% |
Cholesterol 134mg | 45% |
Sodium 1824mg | 79% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 12% |
Total Sugars 15g | |
Protein 46g | 93% |
Vitamin C 25mg | 28% |
Calcium 744mg | 57% |
Iron 6mg | 36% |
Potassium 888mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.