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Ingredients
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1 (6 pound) bone-in country ham
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30 whole cloves
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3 cups apple cider, or as needed
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1 cup brown sugar
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1 cup maple syrup
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2 tablespoons ground cinnamon
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1 tablespoon ground nutmeg
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2 teaspoons ground ginger
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2 tablespoons ground cloves
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1 tablespoon vanilla extract (Optional)
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1 orange's peel
Directions
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Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
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Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.
Nutrition Facts (per serving)
753 | Calories |
43g | Fat |
48g | Carbs |
42g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 753 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 15g | 77% |
Cholesterol 127mg | 42% |
Sodium 2941mg | 128% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 41g | |
Protein 42g | 85% |
Vitamin C 81mg | 90% |
Calcium 85mg | 7% |
Iron 3mg | 14% |
Potassium 809mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.