Meat and Poultry Chicken Chicken Breast Stir-Fry Mint Chicken 4.2 (73) 54 Reviews 5 Photos A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice. Submitted by TXGIRLSX3 Published on July 10, 2019 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 skinless, boneless chicken breast halves - cut into bite-size pieces 1 clove garlic, crushed ½ cup all-purpose flour ½ cup margarine ¼ cup fresh lemon juice ½ cup chopped fresh mint leaves Directions In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess. Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through. Do not over cook the chicken or it will be tough. I Made It Print 74 home cooks made it! Nutrition Facts (per serving) 328 Calories 23g Fat 14g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 328 % Daily Value * Total Fat 23g 30% Saturated Fat 4g 21% Cholesterol 34mg 11% Sodium 302mg 13% Total Carbohydrate 14g 5% Dietary Fiber 1g 2% Total Sugars 1g Protein 16g 31% Vitamin C 10mg 11% Calcium 26mg 2% Iron 1mg 7% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.