:max_bytes(150000):strip_icc()/268357-lemon-bars-i-silver_tinker-4x3-1-224e111c3cbc4b09875c3e8421313cb4.jpg)
Ingredients
-
1 cup all-purpose flour
-
¼ cup confectioners' sugar
-
¼ cup butter
-
1 cup white sugar
-
2 tablespoons all-purpose flour
-
½ teaspoon baking powder
-
2 large eggs
-
3 tablespoons lemon juice
-
1 tablespoon lemon zest
-
⅓ cup confectioners' sugar for decoration
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Mix 1 cup flour and 1/4 cup confectioners sugar in a medium bowl. Melt butter and stir into flour mixture. Press evenly into an 8x8-inch baking dish.
-
Bake in the preheated oven for 20 minutes.
-
While crust bakes, make topping: Mix 1 cup white sugar, 2 tablespoons flour, and baking powder in a large bowl. Beat eggs and add to mixture, stirring well. Add lemon juice and zest; mix well. Pour over crust.
-
Bake in the preheated oven for 25 minutes. Cool slightly, then cut into squares while warm; dust with confectioners' sugar.
Nutrition Facts (per serving)
133 | Calories |
4g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 133 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Cholesterol 31mg | 10% |
Sodium 45mg | 2% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 0g | 1% |
Total Sugars 17g | |
Protein 2g | 3% |
Vitamin C 2mg | 2% |
Calcium 15mg | 1% |
Iron 1mg | 3% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.