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Ingredients
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6 cups nonfat milk
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1 (12 fluid ounce) can evaporated milk
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1 cup granular sucralose sweetener (such as Splenda®)
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1 teaspoon ground nutmeg
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5 egg yolks
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2 tablespoons vanilla extract
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1 cup dark rum, or to taste
Directions
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Whisk together the nonfat milk, evaporated milk, sucralose sweetener, nutmeg, and egg yolks in a heavy saucepan. Warm over very low heat, stirring constantly, until the mixture reaches 160 degrees F (70 degrees C), about 10 minutes. Pour the eggnog through a strainer. Stir in vanilla extract. Refrigerate until chilled, about 2 hours.
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Just before serving, stir in dark rum, if using.
Nutrition Facts (per serving)
238 | Calories |
7g | Fat |
15g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 238 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 3g | 17% |
Cholesterol 145mg | 48% |
Sodium 133mg | 6% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 0g | 0% |
Total Sugars 14g | |
Protein 11g | 22% |
Vitamin C 1mg | 1% |
Calcium 367mg | 28% |
Iron 1mg | 3% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.