Scalloped Corn

4.6
(585)
465 Reviews
7 Photos

Here's a scalloped corn side dish recipe that our family loves.

Submitted by Carla A
Updated on July 13, 2023
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
1 9x13-inch dish
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (15 ounce) can creamed corn

  • 1 (15.25 ounce) can whole kernel corn

  • 1 (8 ounce) container sour cream

  • 2 eggs

  • ½ cup butter, melted

  • 2 tablespoons white sugar

  • 1 (8.5 ounce) package corn muffin mix

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix creamed corn, whole kernel corn, sour cream, eggs, melted butter, and sugar together in a bowl. Mix in muffin mix, then pour into the prepared baking dish.

  3. Bake in the preheated oven for 35 to 40 minutes, or until a knife inserted in the center comes out clean.

876 home cooks made it!

Nutrition Facts (per serving)

263 Calories
15g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 263
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 41%
Cholesterol 60mg 20%
Sodium 616mg 27%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 5g 10%
Vitamin C 2mg 3%
Calcium 78mg 6%
Iron 1mg 6%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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