Recipes Side Dish Vegetables Red Cabbage With Apricots And Balsamic Vinegar 4.1 (42) 39 Reviews 3 Photos Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Submitted by JOE PASQUALE Updated on February 12, 2025 Save Rate Print Share Close Add Photo 3 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 tablespoons butter 1 red onion, thinly sliced ½ teaspoon ground allspice ¼ teaspoon ground nutmeg 1 ½ pounds red cabbage, thinly sliced ¾ cup dried apricots, sliced ¼ cup apricot preserves ¼ cup balsamic vinegar salt to taste ground black pepper to taste Directions Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot preserves and vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes. Season with salt and pepper. Store, covered, in the refrigerator if making ahead. I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 223 Calories 12g Fat 31g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 223 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 123mg 5% Total Carbohydrate 31g 11% Dietary Fiber 4g 14% Total Sugars 21g Protein 3g 5% Vitamin C 68mg 75% Calcium 75mg 6% Iron 2mg 8% Potassium 515mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.