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Ingredients
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¾ cup peanut butter
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¾ cup brown sugar
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¾ cup honey
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1 teaspoon vanilla extract
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½ cup unsweetened cocoa powder
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2 cups crisp rice cereal
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1 ½ cups rolled oats
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1 cup coconut
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¾ cup sesame seeds
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¾ cup sunflower seeds
Directions
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In a large bowl, combine the cocoa powder, rice cereal, oats, coconut, and sesame seeds. Set aside.
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In a saucepan over medium heat, stir together the peanut butter, brown sugar, honey, and vanilla. Cook and stir until melted and loose. Pour over the cereal mixture, and stir to coat evenly. Press lightly into a buttered 9x13 inch baking dish. Cool for about 1 hour to firm, then cut into squares.
Nutrition Facts (per serving)
303 | Calories |
15g | Fat |
41g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 303 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 29% |
Sodium 96mg | 4% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 5g | 16% |
Total Sugars 27g | |
Protein 7g | 14% |
Vitamin C 3mg | 3% |
Calcium 96mg | 7% |
Iron 4mg | 20% |
Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.