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Ingredients
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1 pound Bob Evans® Original Recipe Sausage Roll
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1 French baguette (about 20 inches long)
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½ cup pizza sauce
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1 cup shredded Italian style cheese
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2 ounces sliced pepperoni
Directions
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Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice baguette in half lengthwise. Place halves on a baking sheet. Spread with sauce. Top with cheese, sausage and pepperoni. Bake for 5 minutes or until cheese is melted. Cut into 2 inch pieces.
Nutrition Facts (per serving)
175 | Calories |
9g | Fat |
14g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 175 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 20% |
Cholesterol 20mg | 7% |
Sodium 462mg | 20% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 57mg | 4% |
Iron 1mg | 5% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.