True Love Chicken

Name: True Love Chicken
Ingredients: 10 bulbs garlic, cloves separated and peeled; 8 skinless, boneless chicken breast halves; 1 tablespoon olive oil; 1 tablespoon white wine; 1 pinch ground black pepper; 1 onion, chopped; 1 teaspoon olive oil; 2 tablespoons butter; 2 (14.5 ounce) cans diced tomatoes; 1 tablespoon chopped fresh rosemary; 1 (8 ounce) package spinach tagliatelle pasta

3.8

(25)

20 Reviews

2 Photos

Use any chicken pieces you like with this recipe - 2 pieces per person. Anyone who truly loves you will love you with garlic breath, too! This 'Tried and True Love Chicken' will excite your taste buds AND your friends (and keep the vampires away). It is made with tagliatelle, which is the Italian name for those 1/4 inch wide thin, flat, long strips of pasta better known elsewhere as fettucine. A pasta by any other name is still as tasty, so smell good and enjoy!

Submitted by Adele H

Updated on July 14, 2022

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

10 bulbs garlic, cloves separated and peeled
8 skinless, boneless chicken breast halves
1 tablespoon olive oil
1 tablespoon white wine
1 pinch ground black pepper
1 onion, chopped
1 teaspoon olive oil
2 tablespoons butter
2 (14.5 ounce) cans diced tomatoes
1 tablespoon chopped fresh rosemary
1 (8 ounce) package spinach tagliatelle pasta

Directions

Preheat oven to 180 degrees F (81 degrees C).
Peel the garlic and crush to release juices. In a large skillet, sear the chicken in 1 tablespoon olive oil and white wine. Place all of the garlic in a lightly greased 9x13 inch baking dish and place chicken on top. Sprinkle a dash of ground black pepper over the top. Cover and bake in the preheated oven for 30 to 45 minutes, until the juices run clear.
In a medium skillet saute the onion in 1 teaspoon of olive oil and butter/margarine, until it is soft and golden. Add the tomatoes and your favorite fresh herbs to taste. Stir together and remove from heat.
To Make Pasta: Cook pasta in a large pot of salted boiling water about 8 to 10 minutes, until it is al dente. Drain and place pasta on a long, very shallow serving dish. Pour tomato sauce over it, then place baked garlic chicken pieces on top with some or all of the garlic. Serve.

26 home cooks made it!

Nutrition Facts (per serving)

413	Calories
8g	Fat
47g	Carbs
37g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 413
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	15%
Cholesterol 110mg	37%
Sodium 346mg	15%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	12%
Total Sugars 5g
Protein 37g	74%
Vitamin C 36mg	40%
Calcium 153mg	12%
Iron 4mg	21%
Potassium 607mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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