Apple and Orange Chicken

Name: Apple and Orange Chicken
Ingredients: 1 (1 ounce) package dry onion soup mix; 4 bone-in chicken breast halves, skinless; 1 (.6 ounce) package cream of chicken soup mix; 2 tablespoons soy sauce; 2 cloves crushed garlic; 1 cup apple juice; 1 cup orange juice; salt and pepper to taste

3.9

(113)

75 Reviews

2 Photos

Orange you glad you have this wonderful recipe for apple and orange chicken?!

Submitted by Libby Deane

Updated on March 1, 2025

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

1 (1 ounce) package dry onion soup mix
4 bone-in chicken breast halves, skinless
1 (.6 ounce) package cream of chicken soup mix
2 tablespoons soy sauce
2 cloves crushed garlic
1 cup apple juice
1 cup orange juice
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a lightly greased 9x13 inch baking dish.
In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Cover and bake in the preheated oven for 1 hour, then remove cover/lid and bake for another 1/2 hour to brown the chicken.

119 home cooks made it!

Nutrition Facts (per serving)

230	Calories
3g	Fat
21g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 230
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	5%
Cholesterol 69mg	23%
Sodium 1351mg	59%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 29g	58%
Vitamin C 34mg	38%
Calcium 56mg	4%
Iron 2mg	9%
Potassium 559mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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