Dill Carrots

Name: Dill Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups peeled and sliced carrots; 2 tablespoons butter; 2 tablespoons brown sugar; 1.5 tablespoons chopped fresh dill; 0.5 teaspoon salt; 0.5 teaspoon black pepper

4.6

(734)

495 Reviews

42 Photos

These dill carrots are always number 1 on the request list when friends come for dinner. Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor.

Submitted by Laura Cotnoir

Updated on April 6, 2023

42

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 ½ tablespoons chopped fresh dill
½ teaspoon salt
½ teaspoon black pepper

Directions

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

860 home cooks made it!

Nutrition Facts (per serving)

117	Calories
6g	Fat
16g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 117
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 401mg	17%
Total Carbohydrate 16g	6%
Dietary Fiber 3g	10%
Total Sugars 11g
Protein 1g	2%
Vitamin C 7mg	8%
Calcium 43mg	3%
Iron 1mg	3%
Potassium 332mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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