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Ingredients
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1 guava - peeled, seeded, and chopped
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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½ cup water
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¼ cup brown sugar
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2 tablespoons liquid smoke flavoring
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2 tablespoons fresh lemon juice
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1 tablespoon Worcestershire sauce
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1 tablespoon habanero hot sauce
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1 teaspoon molasses
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
Directions
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In a large saucepan over low heat, stir together the guava, tomato sauce, tomato paste, water, and brown sugar until well blended. Stir in liquid smoke, fresh lemon juice, Worcestershire sauce, habanero sauce, and molasses. Season with garlic powder, onion powder, salt, and black pepper. Cover, and cook 30 minutes, stirring occasionally, until thickened.
Nutrition Facts (per serving)
71 | Calories |
3g | Fat |
12g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 71 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Sodium 534mg | 23% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 9g | |
Protein 2g | 3% |
Vitamin C 25mg | 28% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 335mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.