Dill and Honey Pork Chops

3.9
(21)
18 Reviews
4 Photos

This is a great and simple alternative for plain pork chops without being overwhelmed with flavor.

Submitted by MILLER5
Updated on August 4, 2022
4
4
Cook Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 (3/4 inch) thick bone-in pork chops

  • 2 tablespoons honey

  • 1 tablespoon dried dill weed

Directions

  1. Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.

  2. Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.

37 home cooks made it!

Nutrition Facts (per serving)

167 Calories
7g Fat
6g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 46mg 15%
Sodium 36mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 19g 37%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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