Quick and Spicy Chili

Name: Quick and Spicy Chili
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 2 pounds lean ground beef; 2 (15 ounce) cans kidney beans, drained and rinsed; 1 (11 ounce) can whole kernel corn, drained; 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 cups water; 2 jalapeno peppers; 1 habanero pepper; 0.5 red onion; 2 large cloves garlic; 3 tablespoons masa harina flour; 1 tablespoon ground cayenne pepper; 4 tablespoons chili powder; 1.5 teaspoons salt; 1 teaspoon ground black pepper; 2 teaspoons white sugar

4.8

(103)

82 Reviews

13 Photos

Learn how to make spicy chili with this fairly simple and quick recipe!

Submitted by Emily H

Updated on July 13, 2023

13

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

16

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Ingredients

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Original recipe (1X) yields 16 servings

2 pounds lean ground beef
2 (15 ounce) cans kidney beans, drained and rinsed
1 (11 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 jalapeño peppers
1 habanero pepper (Optional)
½ red onion
2 large cloves garlic
3 tablespoons masa harina flour
1 tablespoon ground cayenne pepper
4 tablespoons chili powder
1 ½ teaspoons salt
1 teaspoon ground black pepper
2 teaspoons white sugar (Optional)

Directions

Cook and stir beef in a large skillet over medium heat until crumbly and evenly browned, 5 to 7 minutes. Drain grease and set aside.
Combine beans, corn, tomato sauce, tomato paste, and water in a large pot. Bring to a boil, then reduce heat to low.
Place jalapeños, habanero, onion, and garlic in a food processor and blend until finely chopped; mix into bean mixture in the pot. Mix in cooked beef.
Stir in masa flour until incorporated. Season with cayenne pepper, chili powder, salt, black pepper, and sugar. Cook at a simmer for 45 minutes to 1 hour, stirring occasionally.

202 home cooks made it!

Nutrition Facts (per serving)

201	Calories
8g	Fat
19g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 201
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	14%
Cholesterol 37mg	12%
Sodium 665mg	29%
Total Carbohydrate 19g	7%
Dietary Fiber 6g	20%
Total Sugars 4g
Protein 16g	31%
Vitamin C 7mg	8%
Calcium 39mg	3%
Iron 3mg	16%
Potassium 417mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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